Ensures that EHP’s food closet runs smoothly and provides consistent quality of food to families and individuals in need. Promote EHP’s values of compassion, integrity, empowerment, respect, sustainability, teamwork, with particular emphasis on compassion, respect, integrity, and teamwork.
Organize and sort donated/purchased goods, including canned foods, produce, meats, dairy, and dry items
Pack and distribute daily food boxes, working with volunteers and other staff
Stocks and assists with organization of the food closet, which includes ensuring shelves and storage areas are in excellent condition, rotating food as necessary
Assist with monthly produce distributions to clients
Assist with maintaining the organization of the refrigerators and freezers
Receives all food donations, and responsible for logging weights
Distributes excess bread and produce daily
Assist with training and directing both small and large groups of volunteers
Maintain daily temperature log for refrigerator and freezer
Responsible for ensuring the cleanliness of grounds after distribution and filling dumpsters at the end of each day.
Assist with annual holiday distribution
Note: In addition to the primary duties, other duties (e.g. supervision of volunteers, program assistance) will be required. The job description shall not be construed as a contract and is not a complete list of all miscellaneous, incidental or other duties which may be assigned during normal operations. Overtime will be required during certain times of the year.
Organized and experienced managing multiple tasks
Experience using manual and electric pallet jacks
Experience with training and supervising volunteers
Ability to lift 40 pounds and to stand for long periods of time
Part-time (20 hours weekly – Monday-Friday)
Email Florence Wilson, firstname.lastname@example.org.